| Description |
| BELGIAN CANDI SUGAR
Gives the sweetness to Belgian beers. Used in dubbels and trippels.
Light, amber, dark. 1 lb $4.95
|
CURACAO ORANGE PEEL
Used to provide the orange flavor in Belgian Wit Beers.
1 oz. $2.10
|
| ELDERFLOWERS,
dried. 2 oz. $3.95
|
| HEATHER TIPS,
Imparts a pleasant aroma and smooth bitterness to beer. 2
oz. $2.75
|
| LICORICE ROOT
Hard, black unsweetened licorice used to darken porters and
stouts. Use 1" to 5" in 5 gal. of beer. $2.50
|
| MUGWORT, dried.
1 oz. $2.25
|
| OAK CHIPS Used
to provide oak flavor to India Pale Ales or other beers. Rinse
with water and steam for 20 minutes before putting into beer
for 3-10 days. Toasted Chips also available for stronger flavor.
1 lb $4.75
|
| FRENCH OAK CHIPS
From world famous Nevers Oak 1
lb $8.75
|
| OAK ESSENCE Liquid
oak flavor which can be added to beer at bottling.4
oz. $3.95
|
ROSE HIPS, dried.
1 lb. $13.95; 3 oz. $3.50
|
| SWEET GALE -
2 gm $1.25
|
| SWEET ORANGE
- 1 oz. $1.95
|
SPRUCE ESSENCE
Good for 5-15 gal of beer. Gives spruce flavor and increases
head retention slightly. 2 oz. $4.25
|
| WOODRUFF, dried.
1 oz. $2.50
|
| WOOMWOOD, dried
1 oz. $2.25
|
