| Description |
Price |
Add to
Cart |
NEW SMOKED BEER
|
$13.95 |
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NEW BAVARIAN HELLES
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$13.95 |
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NEW
COMPLETE JOY OF HOMEBREWING Papazian, Charlie. Our
favorite, and the brewing world’s favorite. Fun, complete,
good recipes, lots of information. Definitely a book to have
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$14.95 |
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THE
BREWER’S COMPANION Mosher, Randy. In the author’s
words, this is a “complete compendium of brewing knowledge
thoughtfully arranged for the amateur brewer and containing
numerous and diverse charts, tables, graphs, etc., as an aid
in the successful brewing of quality beer.” Lots of
info. 286 pages.
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$24.95 |
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BREW
CHEM 101 An in depth, but easy to read summary of
brewing chemistry written for the lay person. It has a section
on how to avoid off-flavors in your beer.
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$14.95 |
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NEW!
BREWING CLASSIC EUROPEAN BEERS AT HOME Wheeler &
Protz A complete guide, including recipes, that recreate some
of the world’s finest classic brews. 189 pages.
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$12.95 |
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BREWING
QUALITY BEER* Burch. A solid beginners book. One
to choose if you want a simple book for a beginner. An often
recommended choice of ours.
|
$7.95 |
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BREWING
THE WORLD’S GREATEST BEERS* Miller. An informative,
well written book with recipes for famous commercial beers.
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$14.95 |
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NEW!
BREWMASTERS BIBLE Snyder A very complete book on
all aspects of homebrewing
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$22.95 |
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CLONE
BREWS Tess and Mark Fzamatulski A very good beer
book. Has extract, partial grain, and all-grain recipes for
some of the world’s best beers.
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$14.95 |
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NEW!
NORTHAMERICAN CLONE BREWS Another wonderful book
similar in style to Clone Brews focusing on beers
from the northern western Hemisphere, apart from Europe.
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$14.95 |
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CLASSIC
BEERS OF BELGIUM
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$22.50 |
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COMPLETE
HANDBOOK OF HOMEBREWING Miller. Almost rates a star.
A thorough book, one that covers the whole subject, but more
technical than beginners often want. If you love detail, this
is a fine book.
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$14.95 |
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DESIGNING
GREAT BEERS Daniels, Ray A very good book for designing
classic beer styles.
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$20.95 |
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ESSENTIALS
OF BEER STYLES Echardt, Fred. A comprehensive book
on the many styles of beer. Has info on the IBU (bitterness)
levels of commercial beers and their gravities.
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$14.95 |
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HOME
BEERMAKING Moore. A good beginners book. Has good
basic information plus some good recipes. Competes with Brewing
Quality Beer for the beginner’s choice.
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$5.95 |
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HOMEBREWING
GUIDE David Miller. Another good book from Miller.
Full of sound advice.
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$15.95 |
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HOMEBREW
FAVORITES Lutzen and Stevens A collection of 240
homebrew recipes, some rare.
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$14.95 |
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HOMEGROWN
HOPS Beach. Helpful information on planting, growing,
picking, and curing your hops. 102 pages.
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$12.95 |
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YEAST
CULTURING FOR THE HOMEBREWER Leistad. Shows how to
save and reuse yeast without elaborate lab equipment. Focuses
on sterilizing yeast cultures and making agar slants for storage
of yeast.
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$4.50 |
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HOW
TO BREW, Palmer.
We highly recommend this new book! It has loads of information
including recipes, charts, and a good sectionon brewing
problems. This is a good beginner's book or one to add
to the collection.
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$16.95 |
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RADICAL
BREWING, Mosher.
This book is a trip through brewing history covering beer
rites and rituals, beer recipes, and beer trivia. If
you would like to impress your friends with good beer
and radical beer information check this book out. We
recommend it.
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$15.95 |
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