These 3 styles of beers are the
easiest to make at home since they can be fermented at room temperature,
ideally between 60-70°F. At warmer temperatures ale-like characteristics
such as fruitiness will be emphasized, while cooler than 60°
temperatures may result in the fermentation stopping. True lagers
are fermented at cooler temperatures. There are many variations
of these 3 styles of beers. We have selected several of our favorites
for you to choose from.
Each of our brewing ingredient
kits is made from the finest ingredients - the highest quality
malt extracts, the freshest hops packaged in oxygen barrier bags
sealed with nitrogen, fresh yeasts compatibly selected for the
style of beer, adjunct grains chosen to enhance the beer flavors
and complete instructions for each recipe.
Good beer is made from fine ingredients
and a good, easy to follow recipe that enables the homebrewer
to produce a clean, fresh beer. We have chosen and refined our
recipes so that the beginning or experienced brewer can make excellent
beer. Each recipe has been selected because it is representative
of a style of beer, and has passed muster with other brewers.
We expect homebrewers to be experimental. After you have made
several beers you may wish to select a recipe of your own from
your beermaking book, or expand upon one of our recipes by adding
more malt, or more or less hops, as your taste dictates.
We can be a source of recipes for you. We
have access to many different beer books, and keep in touch with
brewers via our Shop, local contests, and beer forums on the Internet.
We can supply you with about any ingredients you need for your
next beer. If you need our help or advice, give us a call!