Sugars
| Description |
| CORN
SUGAR The basic sugar used in brewing. It is used
for priming and for economizing as a replacement for malt.
A corn derived dextrose, it contributes less of a cidery flavor
than cane sugar. Though often recommended in the recipes on
imported cans of malt extract, we recommend using it only
for priming. To make a lighter beer use rice solids or brewers,
corn syrup instead.
1 lb. - $1.60
3 lbs. .- $4.25
5 lbs.- $5.95
50 lbs. $38.00
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CARBONATION
DROPS These little suckers are made of dextrose
and sucrose. They come in a bag of 60 and will carbonate
5 gallons of beer. Drop one in a bottle of beer and 3
days later you will have carbonation. They taste good
too! $4.75
|
| LACTOSE
An unfermentable milk-derived sugar used to contribute body
and mouthfeel to beer. Use at rate of 4 oz. in 5 gal. for
body effect and up to 8 oz. to add sweetness to beers. May
be used in Milk Stouts. Adding too much may impart a milk
flavor to your beer. 8 oz $2.75
|
| BELGIAN
CANDY SUGAR A very pure, slowly crystallized dextrose/sucrose
mixture used in traditional Belgian beers. It adds its own
special flavor and aroma. 100-750 Lovibond. Available in Light,
Amber, Dark. 1 lb $4.95
|
| RICE
SYRUP SOLIDS Are to rice what dry malt is to
malt grains. 1 lb $5.25
|
| RICE
SYRUP - 1 lb Convenient reclosable jar $5.50
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Contact:
Phone: (800) 657-5199 or
Local: (608) 257-0099
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Wine & Hop Shop
1931 Monroe Street
Madison, WI 53711 |
David Mitchell, Owner
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