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Grape Juice, Fruit Concentrates,
Fruit Purees

Fruit wine bases are solid pack fruit in their natural juices. The winemaker ferments on the fruit and then presses them out from juice with a nylon bag, muslin cloth, or wine press. 96 oz. Each makes 5 gallons of wine.

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Fruit Flavors

These flavors can enhance the natural fruit flavors in wine. They may be added successfully after the wine is through fermenting. Each 4 oz. jar will flavor 5 gallons. Click [HERE] for list and prices.

Oregon Fruit Purees

These purees contain no seeds, have been commercially sterilized, and can be used right from the can. They are excellent for adding to beers for fruit flavors and can be added to winemaking musts for
deeper, richer flavors.